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Christmas Fayre Menu 2012Starters Cream of Leek Soup with Sea Salt Croutons Smooth Farmhouse Pate Served with Spiced Fruit Chutney & Melba Toast Grilled Flat Mushroom Topped with Stilton & Pear Nested on a Crisp Leaf Salad King Prawn Cocktail Served with a Brandy Marie Rose Sauce Main Courses Traditional Roast Crown of Turkey Served with Traditional Trimmings Prime Northumberland Beef - Slow Cooked Pieces of Beef in a Rich Diane Sauce Fillet of Salmon Smothered in a Velvety Dill Hollandaise Sauce Nut Roast With a Red Wine Gravy served with a Vegetable Stuffing Puddings Luxury Christmas Pudding Drenched in Homemade Brandy Sauce Trio of Desserts - Zesty Lemon Torte, Blueberry & Vanilla Cheesecake & Rich Chocolate Truffle Traditional Sherry Trifle - Home made Sherry Soaked Sponge topped with lashings of Cream and Custard Clotted Cream Ice Cream Served with a Shortbread Biscuit
Freshly Brewed Filtered Coffee Served with Handmade Truffles £12.95 Per Head
Events and Party MenusBuffet Menu £8.00 per Person A beautifully presented homemade hot & cold buffet
Selection of finger sandwiches Baby roasted potatoes in a rosemary & garlic Cream cheese & chive stuffed mushrooms Prawn & sweet chili mayo mini vol au vents Marinated & roast chicken Cold meats platter A selection of crisps, pickled onions, Northumbrian pickles & chutneys
Drayman’s Dinner £10.00 per person A traditional “Drayman’s Supper” hand made by our chef with Northumbrian cheeses & ham.
Generous slices of local meats Local chutneys & pickles A large slice of homemade meat pie A selection of Northumbrian cheeses Home made fresh bread rolls & butter Fresh salads, crisps & pickled onions Homemade coleslaw
Evening Dinner £15.00 per person A two course evening dinner, all homemade with locally sourced ingredients.
A choice of the following main courses: Prime Northumbrian Beef Steak Marinated in High House Farm Ale Chicken Breast in a cranberry cream sauce Loin of pork with a honey & wholegrain glaze Provencal cheese & vegetable tart All served with seasonal vegetables. .oOo. A choice of the following puddings: Sticky toffee pudding with homemade butterscotch sauce & cream or ice Cream Fruit crumble with an almond topping with fresh cream or ice cream Strawberry Lumpy Bumpy Northumbrian cheese & biscuits .oOo. Coffee or tea
Restaurant and Tearoom MenuSunday Lunch Menu - please book, very popular!Sunday Lunch Served from 12.00 – 4.30pm £8.50 for one main course, £12.00 for two courses and £15.50 for three courses
Starters Home Made Soup of the Day Served with a Bread Roll & Butter Pork Liver Pate Served with Warm Toast & Chutney Smoked Haddock & Spring Onion Fishcake Nested on Crisp Leaves with a Citrus Dressing Traditional Prawn Cocktail Set on crisp leaves with a Marie-rose Sauce Fantail of Melon With a refreshing Orange Sorbet
Main Courses A Choice of Northumbrian Roast Beef, Lamb or Pork High House Multi Roast A Slice of Pork, Beef & Lamb (£1.50 extra) Matfen Magic Sausage Chicken Chasseur Fresh Crisp Ham & Nettle Cheese Salad With fresh crusty bread Salmon Steak Served with a hollandaise and dill Sauce (£1.50 extra)
Served with Roast Potatoes Baby New Potatoes Homemade Yorkshire pudding Fresh Seasonal Vegetables with a Cheese Sauce Meat Juice and Red Wine Gravy.
Vegetarian Option Warm Provencal Cheese & Vegetable Tart Nut Roast with Vegetable Gravy
Desserts Please ask for today’s choices Hot and Cold DrinksHot Drinks
Americano £2.00 A smooth brew fresh from the bean, resulting in a thick creamy head or crema, served as it comes.
Americano White £2.10 A smooth brew fresh from the bean, resulting in a thick creamy head or crema. Served as it comes, with milk or cream making it the ideal everyday drink.
Espresso £1.70 Double Espresso £2.10 A rich small cup of coffee served black, rich, strong & invigorating.
Espresso Macchiato £2.40 Our espresso coffee topped with a light foamy layer of frothed milk.
Cappuccino £2.30 From the hood of the monk, this classic coffee is light & creamy, topped with chocolate.
Caffe Mocha £2.60 A indulgent coffee latte served with a generous measure of chocolate & completed with frothed milk, whipped cream & chocolate.
Caffe Latte £2.30 An elegant glass of frothed milk a shot of our rich dark espresso mixed through.
Layered Latte £2.70 An elegant glass of frothed milk layered with a shot of syrup, milk espresso & topped with frothed milk
Hot chocolate (12oz) £2.60 Hot milk with a shot of chocolate powder, mixed and topped with either frothed milk or cream
High House Hot Chocolate (16oz) £2.95 Hot milk with a shot of chocolate powder, mixed and topped with frothed milk, marshmallows, whipped cream & mini chocolate buttons!
Pot of Tea £1.50
Steamer £2.10 Hot frothy milk with your choice of flavour. (Please ask for today’s options)
Cold Drinks
Coke 90p
Diet Coke 90p
Lemonade 90p
J2O £1.85
Fresh Orange/Apple Juice £1.60
Britvic 55 Orange/Apple £1.85
Fentamins £2.50
Sparkling Water £1.50
Still Water £1.50
Tonic Water £1.20
Soda Water £1.20
Wild Waters 90p
Squash (Pint) £1.00
Real Ales, Cider, Wines & Spirits also available. Main MenuSTARTERS
Soup of the Day £3.95 Our home made soup of the day, served with a warm roll & butter
Pork Liver Pate £4.25 A smooth pate served with a spiced pear chutney & warm toast
Prawn Cocktail £4.50 A traditional English starter made with fresh prawns, our own marie-rose sauce & served with multi-grain bread & butter
Smoked Haddock & Spring Onion Fishcakes £3.95 Warm fishcakes nested on fresh leaves with a citrus dressing
MAIN COURSES
Medallions of Pork £8.95 Tender pork loin cooked in a grain mustard and honey sauce.
Luxury Fish Pie £9.95 Salmon, Smoked Haddock, Alaskan Pollock and Prawns combined in a creamy sauce for a velvety fish pie topped with mashed potato.
Trio of Lamb Cutlets £10.95 Seasoned local lamb cutlets with a homemade mint and redcurrant gravy.
Salmon £10.95 Salmon steak, topped with a velvety hollandaise and dill sauce.
Fantail of Melon (v) £3.75 Fresh melon served with a refreshing orange sorbet
Bywell Smoked Salmon £4.50 A locally smoked salmon, served on a five leaf salad with a yoghurt & mint dressing
Mozzarella Stack (v) £4.25 A tower of mozzarella, plum tomatoes & green pesto finished with a basil dressing
Prime Beef Burger & Wedges £7.95 A Northumbrian beef burger in a bun with garnish of salad and portion of wedges. Add Cheese and bacon for £1.40
Provencal Vegetable Tart (v) £8.95 A vegetable tart made with the lightest of short crust pastry and a rich cheesy filling served on a Provencal sauce.
Vegetable Curry (v) £7.95 Sweet potato, spinach and yellow lentil curry with boiled rice and a warm naan.
OLD ENGLISH DISHES All served with fresh seasonal vegetables
Beef and Ale Casserole £9.95 Prime Northumbrian beef marinated in High House Farm ale.
Lamb Shank and Mash £10.95 A slow braised lamb shank with a red wine and rosemary jus on a creamy mash.
Chicken Chasseur £8.95 A traditional and warming chicken casserole in a tomato based sauce with onions and mushrooms.
Collar of Pork £8.95 Slow cooked collar of pork marinated in sage and garlic jus on a bed of black pudding mash.
Matfen Magic Sausage & Mash £8.95 A wonderful traditional hearty dish of sausages made with High House ale, on a bed of cheddar mash and red onion gravy.
Cottage Pie £8.95 A real favourite! Tasty beef sauted with vegetables and topped with creamed potato and finished with cheese.
Prime Rib Eye Steak £13.95 A tender rib eye steak, cooked to your liking, served with mushrooms, tomatoes, balsamic glazed silver skin onions, peas and potato wedges.
SALAD SELECTION Using fresh seasonal ingredients
Smoked salmon and prawn £9.95 Bywell smoked salmon and fresh prawns on a bed of seasonal leaves with a yoghurt and mint dressing.
Mozzarella and pesto (v) £7.95 Tossed in seasonal leaves and herb croutons and finished with olive oil pesto.
Northumbrian Ham £8.95 Home cooked ham served with spiced pear chutney on a bed of seasonal leaves. Add Nettle Cheese for £1.50
Duo of Fishcakes £7.95 Smoked Haddock and Spring Onion Fishcakes on wilted leaves with a citrus dressing.
FARMERS’ CHOICE
Ploughman’s Platter £8.50 A bowl of today’s soup, served with home cooked ham, a generous wedge of Northumbrian nettle cheese, chunks of red eating apple, picallili and warm crusty bread.
Drayman’s Platter £8.95 Home cooked Northumbrian ham, Pork pie, pate, a wedge of Porter cheese, chutney and warm crusty bread.
Cheese Platter £7.50 Generous wedges of Northumbrian cheeses with chutney and picallili, crackers and fresh butter.
LIGHT BITES
Scrambled egg £3.95 3 free range eggs on warm toast and butter.
Poached egg £3.95 Duo of free range eggs on warm toast with butter.
Beans on Toast £3.95
Bacon and Egg Bun £4.50 Hearty bacon and free range eggs served in a fresh roll with salted crisps.
Sausage Bun £4.50 Matfen Magic sausage served in a fresh roll with salted crisps.
SANDWICHES All served with a fresh salad garnish using seasonal ingredients and salted crisps.
Northumbrian ham & chutney £3.95 Mature cheddar & plum tomato £3.95 Prawn with marie-rose sauce £4.95 Tuna mayonnaise £3.95 Cheese savoury £3.95 Smoked salmon & cream cheese £4.95 Free range Egg mayonnaise £3.95 Mozzarella, tomato & pesto (v) £3.95 Roast beef and horseradish £4.50 Pork and apple sauce £4.50 Lamb and mint sauce £4.50 Smoked salmon and prawn (Open Sandwich) £5.25
PANINI All served with a fresh salad garnish using seasonal ingredients and salted crisps.
Tuna melt £4.95 Local ham & cheese £4.95 Local cheese & onion (v) £4.95 Mozzarella, tomato and basil (v) £4.95
JACKET POTATO All served with a fresh salad garnish using seasonal ingredients and salted crisps.
Mature cheddar & baked beans £4.50 Tuna mayonnaise £4.50 Prawn marie-rose £5.50 Cheese savoury £4.50 Smoked salmon & cream cheese £5.50
SIDE ORDERS
Chefs Salad £2.50 Coleslaw £1.80 New Potatoes £1.80 Potato Wedges £2.25 Fresh Roll & Butter £1.25
CHILDREN’S MENU Available for children up to 12 years.
Healthy Eating - 5 a Day £3.50 Portions of home cooked ham and mild cheddar with a selection of fruit and vegetables.
Beef & Ale Casserole £4.45 Sausage & Mash £4.25 Cottage Pie £4.25 Fishcake, Beans & Wedges £4.25 Beef Burger, Beans & Wedges £4.25 Local Ham, Peas & Wedges £4.45
Frothy £1.95 Very popular! A tiny cup filled with warm frothed milk and garnished with marshmallows and chocolate drops.
Ice-cream £2.95 Two scoops of vanilla ice-cream with a chocolate or strawberry sauce.
CAKES & TRAY BAKES We have a selection of cakes & tray bakes available in our chiller cabinet, these may include the following:-
Victoria Sponge £1.90 Rich Chocolate £1.90 Carrot Cake £1.90 Ginger Cake £1.90 Freshly baked scones £1.50
AFTERNOON TEA
Classic £3.95 A fresh scone from today’s selection, served with fresh whipped cream, jam and a pot of tea or a mug of coffee.
Deluxe £6.75 A fresh scone from today’s selection, served with fresh whipped cream & jam. A choice of sandwich…
Smoked Salmon & Cream Cheese Tuna Mayonnaise & Cucumber Free Range Egg Mayonnaise Ham & Chutney
A pot of tea or a mug of coffee.
Premier £8.00 A fresh scone from today’s selection, served with fresh whipped cream & jam. A choice of sandwich…
Smoked Salmon & Cream Cheese Tuna Mayonnaise & Cucumber Free Range Egg Mayonnaise Ham & Chutney
A slice of cake or a tray bake from our cabinet, with a pot of tea or mug of coffee.
Caramel Shortbread £1.50 Rocky Road £1.50 Shortbread £1.50 Brownie £1.50 Honey & Oat Flapjack £1.50 |
