Restaurant
Christmas Fayre Menu
One Course £11.00 Two Course £15.00 Three Course £19.00
The Christmas Fayre Menu is served alongside our day to day menu throughout December.
GIVE US A CALL TO BOOK YOUR TABLE! - 01661 886192
On a Sunday we will only be serving the traditional Sunday Lunches, however will of course have turkey & christmas pudding available!!
Starters
Winter Vegetable Soup (v) (*gf)
With a Fresh Bread Roll
Garlic Mushrooms on Toasted Ciabatta (v) (*gf)
Black Pudding (*gf)
Nestled on a bed of creamy mashed potato, topped with a peppercorn sauce
Three Cheese Pastizzi (v)
With a cranberry dip
Main Courses
Roast Turkey (*gf)
Served with all the Traditional Trimmings
Mushroom, Cranberry & Brie Wellington (v)
(Contains nuts)
Slow Roasted Lamb & Yorkshire Pudding (*gf)
topped with a mint & redcurrant jus
Beef Lasagne
Served with garlic bread & side salad
Poached Salmon (gf)
With a lemon & parsley cream
Desserts
Christmas Pudding Topped with a Rich Brandy Sauce
Ginger Sponge & Clotted Cream Ice Cream
Black Forest Trifle
Brownie with cherries, cream & chocolate custard
Trio of Ice Cream (gf)
(all items marked (*gf) are available as a gluten free option, please just ask a member of staff when you order)
What's going on
High House Farm Brew@highhousebrew22nd Jul 07:37RT @katiebyramphoto: Throwback to a gorgeous @highhousebrew #wedding with @TheDesignStudi1 #flowers #northumberland https://t.co/vhIdjoUF1E
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Open Everyday, Except Wednesday
10.30am - 5.00pm
April to November our opening hours vary, particularly on a Friday & Saturday so please double check by calling us on 01661 886192 or on the opening hours page!