We hope you can join us for Sunday lunch - booking is advisable to avoid disappointment!

£10.95 for one course, £14.95 for two courses and £18.95 for three courses.

Starters

Homemade Soup of the Day (v) (*gf)
Served with a Bread Roll & Butter

Prawn Cocktail (*gf)
On a bed of Crisp Leaves, topped with a Marie-Rose Sauce

Goats Cheese & Caramelised Red Onion Bruschetta (V)
Served with a Salad Garnish

Pork Liver Pate (*gf)
Served with Local Chutney & Toast

All items marked (*gf) are available as a gluten free option.

Main Courses

All of our Roast Dinners are served with a Red Wine Gravy, Homemade Yorkshire Pudding, Roast Potatoes, Mashed Potato, Stuffing & Fresh Seasonal Vegetables topped with a Cheese Sauce.

Slow Roasted Northumbrian Beef

Roast Pork
Served with Crackling & Apple Sauce

Slow Roasted Lamb (+£1.50)
Served with a Homemade Yorkshire Pudding, Stuffing & a Red Wine Gravy

High House Multi Roast (+£2.00)
A slice of Beef, Lamb & Pork with Crackling

Breat of Chicken

Fish Pie (*gf)
Creamy Fish Filling topped with Mashed Potato

Apricot, Peanut & Goats Cheese Nut Roast (V)
Served with a Vegetarian Red Wine Gravy

Meatless Dinner (v) - £8.95
A traditional Sunday Lunch, served without the Meat

All items marked (*gf) are available as a gluten free option, we can also do a gluten free gravy on all our roasts.

Please just ask a member of staff when you order!

Desserts

Our Desserts change every week, please just ask a member of staff for the days choices. There is also a selection of Local Ice Cream available as well as homemade Cakes & Tray-Bakes.

Children's Menu

A Smaller Main Course with a choice of Beef, Pork, Lamb, Chicken or a Meatless Dinner. Ice Cream for Dessert & a Blackcurrant or Orange 'Simply Fruity' to drink.
£9.00

Upgrade to a full dessert for £3.50

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Temporary Opening hours
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 10am - 5pm
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