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Brewed using only the very finest English ingredients, our six beers are all named after the farm’s trusted collie dogs and other animals.


The beers have won awards including, CAMRA Regional Awards, SIBA Regional and National Awards, and a Bronze award in the Taste of North East England. Nel’s Best, our best selling ale, has been one of 8 finalists in the UK Champion Beer of Britain Awards in 2003 and 2006.
Black Moss
The first beer brewed at High House Farm is this fine amber coloured traditional bitter with a fresh malty aroma. It is a true session beer that delivers a highly rewarding drink. Because it is, "The Original" High House Farm beer it has a unique and unmistakable flavour all of its own.

Black Moss
A brown ale, hopped with a combination of Fuggles and Brambling Cross.This traditional premium ale has a beautiful aroma of blackberries and autumn fruits, with malty and chocolate overtones.

Black Moss
Goldings Hops blended with the finest English malt produces this golden coloured premium ale, very pleasant to drink, not overly bitter and easy on the pallet. Serious ale drinkers will enjoy all this full bodied ale has to offer and it is no surprise that word is spreading fast throughout the real ale fraternity. Best Bitter in the North winner under the SIBA Awards 2008.

Black Moss
Our new Autumn and Winter ale is a dark full bodied quality porter with a lightly roasted aroma, and a smooth bitter chocolate finish.

Black Moss
Named after our black and white farm cat Cyril, this award winning ale is a Dunkel Weisse - a German wheat beer.

Black Moss
Brewed for the birth of Lily, Steve and Sally's baby daughter, this ale is a pale golden brew, with a full bodied citrus taste. Brewster is the medieval term for a female brewer!

Black Moss
An almost black "extra" porter, with added lactose, velvet smooth with a pleasing bitter sweet finish, and a thicky creamy tan head. Named after our grumpy bull Fred.

Nettle Beer
This occasional ale is made from farm grown nettles, instead of hops, and is based on a 14th century recipe.  We added comfrey and ginger and the resulting brew was a fantastic amber coloured ale with a fresh “grassy” taste.

Red Shep
A lovely autumnal copper coloured best bitter, which has a melony orange nose, a hint of spice and a fantastic fruity flavour

Sundancer
Our new Spring and Summer beer is a thirst quenching light golden ale, with a full flavour of summer berries, and a pleasant biscuit finish.

 


   
 
 
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