Starters & Salads
STARTERS
Soup of the Day (V) - Homemade soup of the day served with a bread roll & butter
Pork Liver Pate - A smooth liver pate served with spiced fruit chutney & french toast
Smoked Haddock & Spring Onion Fishcakes - Warm fishcakes nestled on fresh leaves with a citrus dressing
King Prawn Cocktail - A traditional English started made with fresh king prawns, our own marie-rose sauce & served with muti-grain bread & butter
Loch Fynne Smoked Salmon - Scottish smoked, served on a five leaf salad with a citrus dressing
Mozzarella & Tomato Salad (v) - A miz of mozzarella, sundried tomatoes & olives finished with a basis dressing
Goats Cheese & Cranberry Tart (v) - Served on a fresh mixed leaf salad
SALADS
Smoked Salmon & King Prawn - Smoked salmon & fresh king prawns on a bed of seasonal leaves with a yoghurt & mint dressing
Northumbrian Ham - Homecooked ham served with a spiced fruit chutney on a bed of seasonal leaves
Italian Salad - A mix of buffalo mozzarella, sundried tomatoes & olives finished with a basil dressing
Duo of Fishcakes - Smoked haddock & spring onion fishcakes on wilted leaves with a citrus dressing
Main Courses & Sides
MAIN COURSES
Luxury Fish Pie - Salmon, smoked haddock, alaskan pollock & prawns combined in a creamy sauce for a velvety fish pie topped with mashed potato
Prime Northumbrian Beef Burger - A Northumbrian beef burger in a bun with a side salad, portion of wedges & burger relish
Provencal Vegetable Tart (V) - A vegetable tart made with the lightest of short crust pastry & a rich cheesy filling served on a provencal sauce
Salmon - Salmon steak topped with a velvety hollandaise & dill sauce
Lemon & Thyme Risotto with Rocket (v) (gf) - Arborio rice sauteed with garlic, lemon , cream & asparagus, finished with rocket & thyme
Pork Escalops - Pork stuffed with gruyere cheese & finished with a creamy mushroom sauce
Trio of Lamb Cutlets - Seasoned local lamb cutlets with a homemade mint & redcurrant gravy
Mince Cobbler - A traditional favourite, mince in a rich gravy, served with a homemade cheese scone
Tender Chunks of Beef in a Forestier Sauce - Prime Northumbrian beef in a red wine, wild mushroom, shallot & smoked bacon sauce
Hunters Chicken - A chicken breast wrapped in bacon, smothered in a barbeque sauce & topped with cheddar cheese. Served with potato wedges & peas
Matfen Magic Sausage & Mash - A wonderful traditional hearty dish of sausage made with High House ale, on a bed of cheddar mash & red onion gravy
Prime Rib Eye Steak - A tender rib eye steak, cooked to your liking, served with mushrooms, tomatoes, peas & potato wedges
FARMERS CHOICE
Ploughman's Platter - A bowl of today's soup, served with home cooked ham, a generous wedge of Northumbrian Nettle & Oak Smoked cheese, chunks of red apple, picallili & fresh bread
Drayman's Platter - Home cooked honey roast ham, pork pie, pate, a wedges of Northumbrian Oak Smoked & Nettle cheese, chutney & fresh bread
SIDES
Chefs Salad
Coleslaw
New Potatoes
Mashed Potato
Potato Wedges
Fresh Bread Roll & Butter
Light Bites & Sandwiches
LIGHT BITES
Scrambled Egg - 3 free range eggs on warm toast & butter
Poached Egg - Duo of free range eggs on warm toast with butter
Beans on Toast
Bacon & Egg Bun - Hearty bacon & free range eggs served in a fresh roll with salted crisps
Sausage Bun - Matfen Magic sausage served in a fresh roll with salted crisps
SANDWICHES
All sandwiches are served with a fresh salad garnish & salted crisps
Northumbrian Ham & Chutney
Mature Cheddar & Plum Tomato
Prawn with Marie-Rose Sauce
Tuna Mayonnaise
Cheese Savoury
Mozzarella, Tomato & Basil
Hot Roast of the day with Gravy
Smoked Salmon & Cream Cheese
PANINI
All panini's are served with a fresh salad garnish & salted crisps
Tuna Melt
Local Ham & Cheese
Local Cheese & Onion
Mozzarella, Tomato & Basil
JACKET POTATO
All jacket potatoes are served with a fresh salad garnish & salded crisps
Mature Cheddar & Baked Beans
Tuna Mayonnaise
Prawn Marie-Rose
Cheese Savoury
Afternoon Tea & Hot Drinks
AFTERNOON TEA
Deluxe - A scone from today's selection, served with fresh whipped cream & jam.
A choice of sandwich...
Cheese Savoury, Tuna Maynonnaise & Cucumber or Local Ham & Chutney
Including a Pot of Tea or Mug of Coffee
Classic - A scone from today's selection, served with fresh whipped cream, jam & a pot of tea or mug of coffee
HOT DRINKS
All our coffee is served fresh from the bean
Americano
Espresso
Double Espresso
Cappuccino
Caffe Latte
Espresso Mocchiato - Our espresso coffee topped with a light foamy layer of frothed milk
Caffe Mocha - An indulgent coffee latte served with a generous measure of chocolate & completed with frothed milk, whipped cream & chocolate
Layered Latte - An elegant glass of frothed milk layered with a shot of syrup, milk espresso & topped with frothed milk
Hot Chocolate
High House Hot Chocolate - Hot milk with a shot of chocolate powder, mixed & topped with frothed milk, marshmallows, whipped cream & mini chocolate buttons
Steamer - Hot frothy milk with your choice of flavour
Pot of tea
Herbal Tea
Children's Menu
Healthy Five a Day Plate - Portions of home cooked ham & mild cheddar cheese with a selection of fruit & vegetables
Fishcake, Beans & Potato Wedges
Sausage & Mash
Roast Chicken with Vegetables & Gravy
Local Ham, Peas & Potato Wedges
Frothy - Very popular! A tiny cup filled with warm fothed milk & garnished with marshmallows & chocolate drops
Ice Cream - Two scoops of vanilla ice cream with chocolate or strawberry sauce
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