Friday 14th February 12noon to 9pm & Saturday 15th February 12 noon to 4pm

Courgette, Potato & Cheddar Soup (v/*gf)
With Warm Cursty Bread

Black Pudding
Served on Mashed Potato with a Peppercorn Sauce

King Prawn Cocktail (*gf)
Nestled on a Crisp Leaf Salad with a Marie-Rose Sauce & Bread Roll

Nachos (v/gf)
Tortilla Chips topped with Salsa, Sour Cream, Guacamole & Cheese

All items marked (*gf) are available as a gluten free option.

Chicken Breast (gf)
Topped with a Creamy Leek & Bacon Sauce, served with New Potatoes & Seasonal Vegetables

Beef Stroganoff (gf)
Served with Saffron Rice

Mushroom, Cranberry & Brie Wellington (v)
With Buittered New Potatoes & Seasonal Vegetables

Trio of Lamb Cutlets (*gf)
With a Mint & Redcurrant Jus, Roasted Rosemary & Garlic New Potatoes and Seasonal Vegetables

Chana Balti (v/*gf)
Served with Saffron Rice & Naan Bread

Salmon En-Croute
With Buttered New Potatoes & Seasonal Vegetables

All items marked (*gf) are available as a gluten free option.

White Chocolate Parfait (gf)

Custard Profiteroles
Smothered in a Toffee Sauce

Lemon Drizzle Pancakes
A stack of Pancakes with Lemon Cream, topped with a Lemon Sauce

Caramelised Apple Tart
Served with Clotted Cream Ice Cream